COWBOY COFFEE

1. ANY POT OR PAN YOU CAN FIND…

2. FRESH WATER, NOT MURKY. (IF MURKY, STRAIN THROUGH TOWEL)

3. “WAVE OFF” AS MANY FLIES AS POSSIBLE….

4. ONE TEASPOON COFFEE PER 8 OZ. WATER

5. WHEN WATER BOILS, THEN PUT IN MEASURED AMOUNT OF COFFEE

6. BOIL 4 MINUTES AND 42 SECONDS

7. REMOVE POT FROM FIRE, WAIT 18 SECONDS

8. CRACK TWO LARGE EGGS INTO POT. (SHELLS ALSO IF YOU WISH)

9. EGGS WILL SINK TO BOTTOM, THIS IS NORMAL……

10. POUR AT 52 degree ANGLE AND SERVE!

GOOD LUCK!

WALT GOVE ©

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